Turmeric (Curcuma longa), a well known medicinal plant contains curcuminoids (1-6%), volatile oil (3-7%), mineral matter (3-7%), protein (6-8%), fat (5-10%), moisture (6-13%) and carbohydrates (60-70%). The pharmacological benefits of Curcuminoids are well known to mankind. The unexplored non-polar components of turmeric like carbohydrates, proteins and fibers also have potential health benefits. Starmeric® is a resistant starch, isolated from turmeric and having a high content of amylose (linear polysaccharide with α, 1-4 linkage). The double-helical crystalline structure of resistant starch cannot be hydrolyzed by enzymes in the small intestine and it is passed into the large intestine for fermentation by gut microflora, there it produces short-chain fatty acids.
The resistant starch, with the virtue of its slow degradability by the enteric enzymes, lowers the postprandial glucose level and can also improve the insulin sensitivity. Research, including a study by Sun et al. (2018), has explored the potential benefits of resistant starch on overall health through preclinical studies. These studies suggest that resistant starch, through its metabolism by gut microflora resulting in the production of short-chain fatty acids, may support anti-inflammatory processes in the body. The interaction between resistant starch and gut health highlights the importance of dietary choices in supporting the body’s natural wellness and maintaining a balanced immune response. (Vinolo et al., 2011).*
Starmeric® has been studied for its potential to support joint health, with research indicating positive effects in models studying joint comfort. Furthermore, resistant starch, as part of a balanced diet, has been observed to contribute to overall wellness, including supporting a healthy serum lipid profile, promoting colon health, enhancing the gut microbiome, and acting as a prebiotic. These findings underscore the importance of including diverse nutrients in the diet to support various aspects of health, from digestive wellness to maintaining healthy joints(Janine et al., 2004).*
BRAND NAME
Starmeric®
Common name
Turmeric Starch
Botanical Name
Curcuma longa
Description
Pale-brown powder
| Product information | |
| Content of Starch | Not less than 40 %w/w |
| Shelf-life | 2 years |
| Storage Condition | Store at room temperature |
| Certifications | Kosher & Halal Certified |
| Site Qualification | FSSC 22000:2011, NSF GMP, USP GMP, FDA-inspected |
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.